Here at Mamma Angela we don't have to say much, because our high quality food and great reputation, speak for themselves. At Mamma Angela we take pride in what we do. After all, we have been making great pizza and Sicilian inspired cuisine since 2008!
It all started in a little town in Italy on the coast of Sicily called "Cefalù". Our recipes are all original Italian and Sicilian recipes brought down through generations. We offer only the best quality cheese and ingredients, which is always a recipe for success, served to our customers by us.
An Italian immigrant, inspired by the pure love of food, joy and his Nonna's own delicious cooking, quits his day job, opens an Italian and Sicilian inspired pizzaria and names it after his beloved Nonna.
There’s no need to be overly patriotic here, but is there anything more American than that? Yep, sometimes the American Dream does come true.
Our dough is made fresh daily in house, as is our sauce, simmered only to perfection... and don't forget our fresh locally-sourced produce prepped daily to ensure a delicious touch of freshness to your pizza.